Located in the heart of Dinan, just a few steps from the Saint-Sauveur Basilica, L'auberge du Pélican welcomes you in a setting full of charm and history. Housed in a former establishment dating back to the 15th century, the restaurant captivates guests with its warm, elegant, and authentic atmosphere.
Awarded the Gault & Millau Label, our establishment showcases a refined traditional cuisine, passionately prepared using fresh, local, and seasonal ingredients. Each dish reveals generous flavors and true culinary expertise, offering a unique gourmet experience to enjoy with family or friends.
At L'auberge du Pélican, we uphold the art of hospitality through sincere and generous cuisine, where authenticity, quality ingredients, and refinement come together to create an unforgettable culinary experience.
Carefully selected ingredients sourced from local producers to guarantee freshness and quality in every dish.
Traditional cuisine enhanced with finesse to reveal the full richness of local flavors.
Enjoy a gourmet moment in an iconic 15th-century establishment with authentic and timeless charm.
Throughout the year, L'auberge du Pélican celebrates special occasions with menus specially created for your events: Valentine’s Day, New Year’s Eve, holiday celebrations, and gourmet evenings centered around seasonal products.
Discover refined and creative cuisine in the warm and authentic atmosphere of our historic 15th-century establishment.
